So I returned last week after 2 weeks away, and things have been a little warm. We have had 5 days in a row with 105+ temperatures, however the weather man says that it should cool off to around 102. The garden has been a little crispy, but the heat lovers, tomatoes, cucs, peppers, figs, zucs, pumpkins, seem to be hanging on.
TPW makes the best fig jam, looking forward to a few jars this year. I pruned the older fig tree, brown turkey, pretty hard this year so we did not get the early crop. Need to be sure that I get the figs before the birds do!